Olive Oil Poor
Blue Cheese, Almonds; and Prosciutto


 

Italiano Almonds

Roasted, salted, & tossed with everything Italian, your inner "Tony Soprano" is sure to come out upon one taste of these beauties.  They go wonderfully with an ice-cold brew or as a crunchy accompaniment to an antipasto platter.  Badda-Bing, Badda-Boom!
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